1. komponenta

Lecture type	Total
Lectures	10

* Load is given in academic hour (1 academic hour = 45 minutes)

Quality control is the essential component of the quality assurance of analytical procedures. It has the purpose to reduce the analytical errors, while the results that should fit the purpose, have the required accuracy and precision. The components of the quality control are the following: equipment adequate to the purpose and the scope of the analysis; competent and qualified personnel; good laboratory praxis; good metrology praxis; standard operation procedures that include validated analytical methods; special purpose protocols; internal audit; the use of certified reference materials and samples; data storage and data availability; laboratory records; reports; education and training of the laboratory personnel. Proficiency testing of the laboratory and the accreditation.
description of instruction methods Lectures, seminars
description of course/module requirements Written (seminar paper)and oral exam

1. OBVEZNA LITERATURA:
   J HRN EN ISO/IEC 17025:2007, Opći zahtjevi za osposobljenost ispitnih i umjernih laboratorija (ISO/IEC 17025:2005+Cor.1:2006; EN ISO/IEC 17025:2005+AC:2006), Hrvatski Zavod za Norme, Zagreb, 2007.
   B.W. Wenclawiak, M. Koch, E. Hadjicostas (urednici), Quality Assurance in Analytical Chemistry: Training and Teaching, drugo izdanje, Springer-Verlag, Berlin-Heidelberg, 2010.
   B. Magnusson, U. Örnemark (urednici), Eurachem Guide: The fitness for purpose of analytical methods - A Laboratory Guide to Method Validation and Related Topics, second edition, EURACHEM, 2014.
   S.L.R. Ellison, A. Williams (urednici), Eurachem/Citac Guide CG4: Quantifying Uncertainty in Analytical Measurements, third edition, EURACHEM/CITAC, 2012.
   Statistika - Rječnik i znakovi, 2. dio. Statističko upravljanje kakvoćom, Hrvatska norma HRN ISO 3534-2, Državni zavod za normizaciju i mjeriteljstvo, Zagreb, 1997.
2. DOPUNSKA LITERATURA:
   Suvremeni opsežniji revijski članci i znanstvene monografije

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